Indian customers adopt high frequency induction hardening machine to quench kitchen knife

Kitchen knives are no strangers to us, and even an indispensable part of our lives. Although we use it every day, we don't know much about its heat treatment process. The day before yesterday, my colleague told me that his client was going to buy our high-frequency induction hardening machine to quench and heat-treat kitchen knives. What the hell is going on here?

My colleague told me that in the process of cutting vegetables, kitchen knives are required to have high hardness, high wear resistance and high service life. Therefore, we need to perform quenching heat treatment on kitchen knives. He also told me that his Indian customer required the quenching depth of the kitchen knife to be 1.2-1.4mm. According to the size and quenching depth of the kitchen knife provided by the customer, he recommended a high-frequency quenching machine for the customer.

The high-frequency quenching machine recommended by my colleague to the customer is very simple to operate. What’s even better is that when the equipment is quenching and heat-treating the kitchen knife, the quenching speed is very fast, one every few seconds, which can effectively avoid oxidation and decarburization. The production, to ensure the quenching effect of kitchen knives. I heard from a colleague that after seeing the video he took, the customer was very satisfied and immediately decided to order the equipment. From consulting to ordering, it only took a few days, which is really fast.